Ultimate Club Sandwich | BLT Sandwich Recipe | The Bombay Chef - Varun Inamdar скачать в хорошем качестве

Ultimate Club Sandwich | BLT Sandwich Recipe | The Bombay Chef - Varun Inamdar

Learn how to make club sandwich, a double-Decker chicken sandwich, a dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to your kitchen the ultimate double - Decker, multi layered club sandwich with bacon, chicken & egg filling. So watch and learn how to make yummylicious and tempting Club Sandwich only on Get Curried Ingredients White loaf 2 tbsp mayonnaise 2 tbsp mustard paste 2 tbsp butter 1 roast chicken breast 1 tomatoes 1/2 bulb lettuce Few strips of bacon 1 no Egg Skewers Method Apply butter on the both sides of the bread and toast it on medium flame. In the same pan fry some bacon until its crisp Sprinkle some salt & pepper on the chicken pieces and fry the chicken in the bacon oil, fry until it turns golden brown and once done apply some mustard and pepper over it. Fry eggs in same bacon oil and sprinkle salt & pepper over it Apply some mayonnaise & mustard paste to the bread and spread it properly Place bacon strips over it then continue placing crisp lettuce, tomatoes , little bit of salt & black pepper Place the next bread slice over it then place chicken slices and egg Place the bread over it and insert the skewers in the sandwich and now cut the sandwich The Club Sandwich is Ready! Host : Varun Inamdar Copyrights - REPL Subscribe and Get regular Updates: https://www.youtube.com/user/Getcurri...   / getcurried     / get_curried     / getcurried   BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce, toasting or not, or adding mayonnaise. More pronounced variants can include using turkey bacon or tofu in place of bacon, or removing the lettuce entirely. . For brand collaborations and inquiries, reach out to us at: [email protected]