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Step inside The Herbfarm, one of Woodinville Wine Country's most renowned dining destinations, where farm-to-table isn’t just a concept—it’s a way of life. In this episode of Behind the Menu, we take you behind the scenes to explore how The Herbfarm’s chefs craft their multi-course meals using fresh, seasonal ingredients sourced just down the road from their own farm. From the quiet fields of winter to the vibrant flavors of late summer, this film captures the dedication, craftsmanship, and passion that bring each dish to life. 🌿 What You’ll See in This Episode: ✔️ A behind-the-scenes look at The Herbfarm’s farm and kitchen ✔️ The process of sourcing and preparing seasonal ingredients ✔️ The connection between land, kitchen, and plate ✔️ Stunning visuals of one of Woodinville’s most celebrated restaurants 📍 Location: The Herbfarm – Woodinville, WA 🍽️ Cuisine: Farm-to-table, multi-course tasting menus 🎬 Series: Behind the Menu – Episode 1 The Herbfarm: https://www.theherbfarm.com/ Woodinville Wine Country: https://woodinvillewinecountry.com/ 🔔 Like & Subscribe for More! If you love food, farm-to-table dining, and behind-the-scenes culinary storytelling, hit the LIKE button and SUBSCRIBE to follow more episodes of Behind the Menu! #BehindTheMenu #TheHerbfarm #FarmToTable #Woodinvillewinecountry #WashingtonFood #CulinaryExcellence #Foodie #PacificNorthwest #FineDining #FoodDocumentary