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Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/chine... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:22 - On siu mei 燒味 00:46 - Prepare the ribs 01:03 - What is the right cut of meat to use? 01:32 - Rub seasoning into ribs 01:51 - What else to look for in meat? 02:13 - Create marinade 02:37 - On five spice 03:36 - Marinate ribs 04:12 - How long to marinate 06:10 - Prepare sugar glaze 07:07 - What you need to cook spare ribs in the oven 07:29 - Bake the ribs 07:49 - Can you use foil when you’re baking it? 08:23 - Glaze ribs 08:38 - How do you keep the meat juicy and tender? 09:01 - Ribs back in the oven 09:33 - All done! 09:45 - Meal time! 10:12 - When was the first time you ate ribs? 10:35 - Are ribs a popular dish in china? 🔗 LINKS MENTIONED 🔗 How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point - • How a Chinese Barbecue Master Has Been Roa... Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT - • Huge HONG KONG Street Food Tour | BEST bar... INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! - • INSANE Chinese Street Food in Canton, Chin... Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai - • Hong Kong Street Food. The Quick Lunch Box... Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 - • Видео Statements regarding Ritual have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau