KARAIM KIBINAI — Flaky Meat-Filled Pastries You MUST Try! скачать в хорошем качестве

KARAIM KIBINAI — Flaky Meat-Filled Pastries You MUST Try!

#SavoryPies #meatpies Discover the taste of traditional Karaim KIBINAI — golden, flaky pastries filled with juicy meat and baked to perfection! In this video, our young chef (9-year-old Barbara) shows step-by-step how to prepare authentic Kibinai at home: from shaping the perfect dough to making the flavorful meat filling and creating the iconic braided edge. What you’ll learn in this video: ✔ what makes Karaim kibinai unique ✔ how to prepare soft but elastic dough ✔ how to make a juicy meat filling ✔ how to shape and bake kibinai so they come out golden and crunchy Kibinai are perfect for dinner, lunchboxes, snacks or family gatherings. Try this traditional recipe — it’s simple, delicious and full of history! 💛 📌 Don’t forget to subscribe for more exciting recipes coming soon! 📝 Ingredients for Karaim Kibinai Dough: 500 g flour 100 g butter 150 g sour cream 2 eggs 0.5 tsp salt Filling: 450–500 g meat or poultry (we use chicken thigh and beef neck) 1 onion Salt & pepper to taste For the beef: about 50 ml water This video is dubbed. You can watch the original version here 👉   • Караимские КИБИНАЙ 🥟ПИРОЖКИ С МЯСОМ в духовке   (Russian) Watch the video with Polish translation here 👉   • KIBINY 🥟 proste i MEGA soczyste pierogi z ...   #kibinai #karaimcuisine #handpies #kidchefs #bakingwithkids #homemaderecipes #easterneuropeanfood #barbaracooks #chefvarvara