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Red Velvet Pie

Nanci continues to prove that she can make a pie out of any type of cake with her red velvet pie. If you enjoy the video, please tell your friends and click Like and Subscribe. ►Subscribe for more videos: https://www.youtube.com/cookinginnanc... FOLLOW NANCI & ORDER FROM HER BAKERY ►FaceBook:   / nancisbakeshop   ►Instagram:   / nancisbakeshoppe   ►Tumblr:   / www   ►Twitter:   / nancisbakeshopp   #CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe ▼RED VELVET PIE RECIPE▼ ======================= Ingredients: Pie Crust: •1 pie crust, baked and cooled (see How to Make a Regular Pie Crust) Filling: •1 ½ sticks softened butter •1 ½ cups sugar •4 ounces softened cream cheese •1 tablespoon red food coloring •1 teaspoon vanilla extract •5 tablespoons cocoa powder •5 room temperature eggs Topping: •1 ½ cups semi sweet chocolate chips •vanilla whipped cream (see How to Make Banana Pudding) Directions: Filling: •Place in a mixing bowl the softened butter and sugar. •Cream for 10 minutes or until light and fluffy. •Add the softened cream cheese and cream for 3 minutes. •Add the red food coloring and vanilla extract and mix until incorporated. •Add the cocoa powder and room temperature eggs and mix for 10 minutes. •Pour the filling into a baked and cooled pie crust. •Refrigerate for at least 4 hours. Topping: •Microwave the semi sweet chocolate chips for about a minute. •Stir the chocolate chips until smooth. •Pour the chocolate into an icing bag with a #1 tip attached. •Pipe out the desired designs on to a parchment paper lined cookie sheet. •Refrigerate the chocolate designs for at least 45 minutes. •Put vanilla whipped cream in an icing bag with a start tip attached. •Pipe stars around the edge of the filling. •Remove the chocolate designs from the parchment lined cookie sheet and place on the red velvet pie.