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Making Acid based cupcakes from start to finish. This ACID based cupcake recipe is made with lemons and sour cream. Very fluffy, versatile and it pairs nicely with a lot of flavours. Since it's acid based you can change the underlying flavour from lemon to lime, orange, bergamot, grapefruit, calamansi, yuzu and other citrus fruits. This cupcake recipe pairs nicely with jam, curds, buttercream or just eaten on its own. The world is your oyster or in this case, the world is your cupcake. #cupcakes #citrus #sourcream Ingredient List 250g Unsalted Room Temperature Butter 450g Caster Sugar 6 nos or 300g Whole Eggs 15g or 2 whole Lemons Finely Zested 240g Sour Cream 320g Plain Flour 1 1/2 Teaspoon Baking Powder ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🌟 SUPPORT OUR CHANNEL 🌟 ▶ Subscribe for more videos https://bit.ly/AveryRaassenSubcribe If you would like to support my work, click here https://ko-fi.com/averyraassen ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music Credit Ghosts by ikson / ikson Music provided by https://www.plugnplaymusic.net ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Logo Creation Made by a talented dear friend of mine whom I have spent many hours in the kitchen with. Check out his links below. Logo Animation: Andrea David Farnocchia Instagram: andrea_farnus LinkedIn: / andrea-david-farnocchia-09567231 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you for watching and we hope you enjoyed the video. If you enjoyed this video, please leave a like, comment and subscribe. See you next time. Always remember to stay curious. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬