Скачать с ютуб 4 AMAZING Turkish Breakfast Dishes в хорошем качестве

4 AMAZING Turkish Breakfast Dishes

Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and hang out with us on our patron only discord server   / middleeats   ☕ Or buy us a coffee to keep us going https://ko-fi.com/MiddleEats ___ I love a big multi component breakfast and Turkish Breakfasts have loads of dishes that tick every box. We're making Menemen (Cheesy Tomato Eggs), Borek (Flaky pastries), a delicious tomato salad and Marinading Olives. All served alongside some desserts and bread. ___ Check out Refikas video over here:    • THIS is the GRAND Turkish Breakfast: ...   Turkish Bread Recipe:    • Easy Soft And Fluffy Turkish Bread   Borek 2 Ways:    • The CRISPY Savoury Pastry You'll Love   ___ 🌍 Stay connected 🌍 You can reach us on instagram or facebook, and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ➥Facebook   / middleeatsyt   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 Intro 0:18 Simit 1:02 Tomato & Nigella Salad 2:14 Turkish Marinated Olives 3:15 Menemen 5:45 Breakfast Borek 8:35 Breads & Other sides 9:15 Dessert 10:18 Turkish Tea and Outro ___ Olives: 250g Mixed Green and Black olives 2 Tbsp Olive oil 1 Tsp Turkish Oregano 1 Tsp Pul Biber Juice of half a lemon Tomato salad: 3 Vine ripened plum tomatoes 3 Sprigs of thyme 3 Tbsp Olive oil 1 Tsp Nigella seeds 1/4 Tsp salt Menemen: 3 Vine ripened plum tomatoes 2 Eggs 1 Mild Green Chilli 75g Sucuk (Turkish Sausage - 1 Sausage) 1/2 Cup Shredded cheese (stretchy varieties work best) 1-2 Tbsp Butter 1/2 Tsp Salt Borek: 1 Packet Filo Pastry (2 sheets per borek) Cheeses Tomato Green Chilli Cured meats Other ingredients: Turkish Sausage Honey Clotted Cream Jam Molasses Tahini ___ To make the olives: 1- Mix together the olives with the other ingredients 2- Allow to marinate for 20-30 mins, or longer in the fridge To make the tomato salad: 1- Chop the tomatoes to a large dice 2- Add the thyme leaves and salt then mix well 3- Add olive oil and nigella then mix and let sit for 30 minutes To make the Menemen: 1- Peel the tomatoes and chop to a medium dice 2- Slice the chilli into rings 3- Melt the butter in a pan and then add the chilli, saute until softened 4- Add the tomato and salt, then mix and cover with a lid. Allow to simmer on medium-low heat until softened and reduced 5- Crush the tomatoes using a potato masher, then cook off the excess liquid 6- Add the sausage (sliced into small pieces) and a handful of cheese 7- Add your eggs (either scrambled or whole) and mix in, then cover and cook for a few more minutes 8- Once the eggs are almost set, add on the remaining cheese and melt it 9- Serve hot To make the borek: 1- Lay 2 sheets of borek on top of each other, and cut off part of the sheets so the pastry is square 2- Lay the offcut across the center of the sheet, then place your fillings on top of the offcut in the center 3- Add salt and pepper, then fold the sheets of pastry into a square 4- Fry over medium-low heat in olive oil for 2-3 minutes per side until golden 5- Place on a paper towel to drain and then serve while hot