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Savory Tofu Pudding, also known as Dou fu Nao (豆腐脑), is a well-known Chinese snack enjoyed for breakfast, as a snack, or even late-night eats. This dish comes in sweet, salty, and spicy variations. Today, we're featuring a savory version of Tofu Pudding that is a specialty in Shaanxi, known for its rich flavor. Using silken/soft tofu, which is one of the closest types to the original flavor, this recipe is not only delicious but also easily accessible. I hope this recipe introduces you to a new and delightful experience of savoring silken tofu:-) ---------------------------------------------------------------------- 🌿Silken Tofu Recipe | SAVORY TOFU PUDDING [Recreating Authentic Vegan Chinese Food in Berlin] Ingredients: (2 servings) 25g Soy beans-dried 3 star anise 1 tsp salt 1 tbsp pickled mustard tuber cilantro 1 clove of garlic 3 slices of ginger 2 bay Leaves 1 tsp Sichuan peppercorns 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp toasted sesame oil 250g silken tofu ----------------------------------------------------------------------- Thanks for watching and Subscribe to my channel: / @soyasoyang-soykitchen ----------------------------------------------------------------------- Website : www.soyasoyang.com Instagram:soyasoyang_tofu ----------------------------------------------------------------------- // Kochbuch: "Sojabohne Königin der Bohnen" https://www.goldhahnundsampson.de/sho... https://www.soyasoyang.com/koenigin-d... // Bilderbuch: Der neunfarbige Hirsch https://www.soyasoyang.com/der-neuenf... ----------------------------------------------------------------------- Equipments & etc: Camera : Sony FX3 Lens : Sony FE 50mm F1,2 G Master Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden Mic:SONY ECM-MS2 Edit : DaVinci Resolve ----------------------------------------------------------------------- #silken tofu #veganpower #soybean