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These sweet treats are from Southern chef Damaris Phillips' first cookbook. Get the recipe: http://goo.gl/THoaPW Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1/2 cup (45 g) quick-cooking rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup (11/2 sticks/170 g) unsalted butter, at room temperature; 1 cup (220 g) packed light brown sugar; 2 tablespoons plain; Greek yogurt or milk; 2 teaspoons vanilla extract; 1 large egg; 2/3 cup (115 g) dark chocolate chips; 1/3 cup (50 g) dried tart cherries Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving