The creamiest Lemon and Poppy Seeds Cheesecake скачать в хорошем качестве

The creamiest Lemon and Poppy Seeds Cheesecake

The BEST Lemon and Poppy Seeds Cheesecake I've got it! The creamiest, dreamiest cheesecake flavoured with fresh lemon snuggled between a buttery digestive biscuit crust and layers of poppy seeds paste. This is my absolutely favourite cake! Ingredients: 15 digestive biscuits 50g melted butter 600g cream cheese ½ cup sugar 300ml heavy cream 2 eggs a splash of vanilla zest from one lemon ⅓ cup hot milk ⅓ cup sugar ⅓ cup poppy seeds 1 tbsp lemon juice Base: 》Mix the crushed biscuits with the melted butter and press down firmly using your fingers or a glass. Bake it a 175C for 10 minutes. Cheesecake Filling: 》Mix the cream cheese with sugar, then add the heavy cream, eggs, vanilla, and zest. Set aside. Poppy seeds paste: 》In a small bowl, mix together the hot milk, sugar poppy seeds, and lemon juice. Transfer the paste to a piping bag. 》Add the cheesecake filling over the biscuit base, then pipe the paste in circles onto the cheesecake. Using a knife, create those marks shown in the video. 》Bake it at 160C for about 40 minutes. That's it! Happy baking, beautiful people!