I Made the Knife of my Dreams скачать в хорошем качестве

I Made the Knife of my Dreams

There are 100 knives available for purchase. Pre-orders for the Kenji x Vonhelmick are available immediately for Patreon subscribers (the subscription is 100% free) starting at noon Pacific today (5/25/2025). Subscribe and get order info here:   / kenjilopezalt   Any unsold knives will go on sale to the general public on Wednesday, May 28th, 2025 at noon Pacific. For me, a knife is more than just a tool. It’s my most valuable partner in the kitchen, the tool I reach for more than any other. Of course, it needs to function perfectly. It needs a hard, sharp edge that stays that way through all my prep. It needs finesse and precision for nimble cuts. It needs heft and balance to help me power through root vegetables or large meat cuts. But the perfect knife needs to be more than that. It needs to be an object that I truly enjoy interacting with. An object that is as natural to hold as it is beautiful to behold. A knife that gives me a tingle of pleasure every time I reach for it. A knife whose character and utility will only grow with time. I am so proud to present this collaboration with bladesmith Gordon Hanson of Vonhelmick. We hope you love using this knife as much as we loved making it. Steel: 20-layer Carbon/Nickel Suminagashi Steel Core: Shiro2 Ultra High Carbon Handle Material: 200 Year Old American Black Walnut Blade Finish: Nashiji Blade Length: 170mm (6.6 inches) Overall Length: 295mm (11.6 inches) Spine Width: 2.4mm average Weight: 134g (average) Grind type: Flat We hope you love your new knife as much as we loved making it. The blade profile is informed by my decades of experience and designed to be precise, intuitive, functional, and balanced. The perfect blade for every day use. Each piece is individually hand-forged in Falls City, OR, using 20-layer suminagashi steel from Takefu Special Steels, featuring a Shiro2 ultra high carbon core—engineered for exceptional sharpness and precision. Hammered under a Sakamoto Shiki spring hammer, the steel is finished in the traditional nashiji style, which creates a lightly textured surface that keeps food from sticking to the face of the blade and gives each knife a unique appearance. The bevels are ground on a Kyowa Japanese water wheel, then acid-etched to reveal the layered suminagashi pattern. Each handle in this limited batch is hewn from stabilized black walnut, sourced from a 200-year-old tree in downtown McMinnville, Oregon, and accented with bands of Kenji’s signature colors: Guava Pink and Golden Yolk. Each knife is a singular creation—born of heritage, collaboration, and material integrity, as beautiful as it is functional.