How to make White Chocolate Brownies | Lizzy Hodgins скачать в хорошем качестве

How to make White Chocolate Brownies | Lizzy Hodgins

One pot, super easy, fudgy white chocolate brownies! INGREDIENTS: 125 gms butter 1 block of white chocolate (180gms) 1 egg 1 can condensed milk (395gms) 3 teaspoons vanilla extract 1 teaspoon salt 1½ cups all-purpose (plain) flour (icing sugar, for dusting) METHOD: 1. Preheat oven to 170 degree celsius or 350°F. Line a medium sized slice or brownie tin with baking paper and set aside. 2. In a medium saucepan, combine butter and white chocolate. Melt over a low heat until completely melted. 3. Turn off the heat and add remaining ingredients; egg, condensed milk, vanilla extract, and salt, flour, stirring to combine. Make sure there are no lumps in the mixture. 4. Pour batter into prepared pan and bake for 25-30 minutes. It should be slightly brown around the edges. Don't overcook as they will still set and cook further whilst resting out of the oven. 5. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan, cut and place onto a cooling rack. 6. Dust with icing sugar and enjoy! I recommend a yummy english breakfast tea or a tall glass of cold milk to accompany it ;)