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MINT CHOCOLATE CHIP COOKIES: Delicious Easy Recipe With Andes Chocolate Mints for St. Patrick's Day

These Mint Chocolate Chip Cookies, made with Andes Chocolate Mints, are so delicious, you may just want to double the recipe because they won't last long. It's one of my favorite cookies with just the right amount of mint and chocolate. And, because they're green, they're especially fun to make for St. Patrick's Day. Read on for the Easy Recipe... Mint Chocolate Chip Cookies 1/2 cup butter, softened 3/4 cup sugar 3/4 cup Andes Chocolate Mints (cut in small pieces) 3/4 tsp. peppermint extract green food coloring 1 egg 1 1/2 cups all purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cream of tarter 1/4 tsp. salt Preheat oven to 350º Cream butter and sugar together until well combined. Add in egg and peppermint extract and continue mixing. Begin adding green food coloring a few drops at a time until desired color is achieved. In separate bowl, combine all dry ingredients together. Add flour mixture to wet ingredients a little at a time until cookie dough is formed. Gently fold in Andes chocolate mints, and additional semi-sweet chocolate chips. Form cookie dough into 2" balls and place on ungreased cookie sheet. Bake 10-12 minutes. I hope you love this recipe as much as I do. Be sure to give this video a Thumbs Up, if you liked it. And Subscribe to my channel, if you haven't already. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at   / marcyinspired   and on Facebook at   / marcyinspired