How to Cook a Pumpkin скачать в хорошем качестве

How to Cook a Pumpkin

The Chopping Block's Owner/Chef Shelley Young demonstrates how to stuff and cook a French pumpkin. 1 French pumpkin, or cooking pumpkin 10 cups Pumpernickel bread (or any other type of bread you like), day old, cut into 1-inch pieces 2 tablespoons butter 1 onion, diced 1 apple, diced 2 stalks celery, diced 4 eggs 2 cups milk 2 cups chicken stock 2 cups Gruyere cheese 2-3 Tablespoons dried sage Salt & pepper 1. Cut the cap off of the pumpkin and remove the seeds and pulp. Leave the flesh. 2. Butter a baking dish in case you have extra stuffing. 3. Saute onions, apples and celery in butter until softened and slightly caramelized. 4. Add eggs, milk and chicken stock to large bowl of bread and let sit until the bread absorbs the liquid. 5. Add cheese, sauteed apples, celery and onion to the bread mixture. Add sage and season with salt and pepper. 6. Put the filling into the pumpkin and place on a parchment-lined sheet tray. If you have leftover stuffing, add to the buttered baking dish. 7. Bake the pumpkin at 375 degrees for 1 hour to 1.5 hours. It's done when the internal temperature reaches 160 degrees. The extra stuffing should only take about an hour to come to an internal temperature of 160 degrees. 8. Let the pumpkin cool and slice into wedges to serve. See all of our how to cook videos at http://www.thechoppingblock.com/videos.