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This small town in Maine has a European feel. In this season 7 segment of Weekends with Yankee (episode 702), Amy is in Waldoboro to explore its most popular attractions. In this segment, she starts at Tops’l farm, a luxury resort doubling as a culinary destination. Over a sizzling plate of raclette cheese, she talks to owner Sarah Pike and learns about the resort’s history. Then, she visits Morse’s Sauerkraut, an institution serving the public for over a century. Amy wanders aisles stocked with unique, European delicacies and tries a variety of pickled goods with owner Cody Lamontagne. Lastly, Amy stops Moody’s Diner, where she orders a slice of blueberry pie (when in Maine). This segment is from season 7 which aired in 2023. To see the full episode: https://newengland.com/weekends_with_... About Weekends with Yankee Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in the Tourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. To watch full episodes, please visit www.WeekendsWithYankee.com