SPICY Mutton Boti & Nepali Style Pork Feast | Intestine Mukbang with Rice, Gravy & Okra Salad скачать в хорошем качестве

SPICY Mutton Boti & Nepali Style Pork Feast | Intestine Mukbang with Rice, Gravy & Okra Salad

SPICY Mutton Boti & Nepali Pork Feast | Intestine Mukbang with Rice, Gravy & Okra Salad Welcome back to Gurung Eating Channel! Today’s mukbang is full of intense flavors and traditional tastes you don’t want to miss! I’m diving into: • Spicy Mutton Boti (Goat Intestines & Innards) – A rich and flavorful delicacy, loved in South Asia for its chewy texture and deep taste. It’s cooked with bold spices for that ultimate kick. • Nepali-Style Pork with Mustard Leaf – This is a beloved dish in Nepal. The pork is tender and juicy, cooked with fermented mustard greens (“gundruk”) giving it a tangy, smoky flavor. It’s a must-have in every Nepali celebration. • Spicy Okra Salad – A zesty, crunchy okra mix tossed with chili, garlic, and lemon. Fresh, spicy, and the perfect side! • Basmati Rice with Extra Gravy – No feast is complete without soft, aromatic rice drenched in rich gravy. If you love intestine mukbang, Nepali food, pork recipes, or just crave something spicy and satisfying, this video will leave your mouth watering! Hit LIKE, SUBSCRIBE, and don’t forget to COMMENT your favorite dish from this feast! #MuttonBoti #IntestineMukbang #NepaliFood #NepaliPork #PorkWithMustardLeaf #GurungEating #FoodieNepal #MukbangNepal #GoatIntestines #SpicyMukbang #OkraSalad #RiceAndGravy #EatingShow #TraditionalNepaliFood #SouthAsianCuisine #NepaleseMukbang