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आज मैंने प्यार से दही कबाब बनाए… लेकिन मज़े की बात ये रही कि सबने खा लिए और मेरे लिए एक भी नहीं बचा

Dahi kabab recipe / Dahi kabab kaise banta hai / Dahi kabab kaise banaye / Dahi kabab / kabab ⭐ Authentic Dahi Kabab Recipe – Full Step-by-Step Ingredients: • Hung Curd (Thick Curd) – 1 cup • Boiled Potatoes – 2 (mashed) • Onion – 1 small (finely chopped) • Fresh Coriander – 2 tbsp • Green Chilli – 1–2 (finely chopped) • Cashews – 1 tbsp (chopped) • Raisins – 1 tbsp • Salt – as per taste • Black Pepper – ½ tsp • Garam Masala – ¼ tsp • Cornflakes – crushed (for coating) • Oil – for shallow frying ⸻ ⭐ How to Make Dahi Kabab (Step-by-Step Recipe): Step 1: Prepare Hung Curd • Take regular curd and hang it in a cloth for 2–3 hours. • Remove all water until the curd becomes thick like cream. Step 2: Make the Kabab Mixture • Add hung curd into a bowl. • Mix in boiled potatoes, chopped onion, coriander, green chilli, cashews and raisins. • Add salt, black pepper and garam masala. • Combine everything gently — the mixture will be soft and creamy. Step 3: Shape the Kababs • Grease your hands slightly. • Take small portions and shape them into round or oval kababs. Step 4: Coat the Kababs • Crush cornflakes and keep aside. • Roll each kabab lightly in the crushed cornflakes for a perfect crispy outer layer. Step 5: Shallow Fry • Heat oil in a pan (not too much). • Place kababs and cook on medium flame. • Fry until golden, crispy and evenly cooked on both sides. Step 6: Serve Hot • Serve with mint chutney or any dip of your choice. • Inside will be soft, creamy and melt-in-the-mouth! ⸻ ⭐ Keywords dahi kabab recipe, hung curd kabab, crispy dahi kabab, cornflakes kabab, veg starter recipe, party snacks, Indian appetizer recipe, dahi ke kebab, curd kebab recipe, easy evening snacks Hashtags:- #dahikabab #dahikekebab #dahikababrecipe #hungcurdrecipe #crispykabab #cheesykabab #vegstarter #partysnacks