How To Make The Perfect Homemade Hamburger Buns | Easy Bun Recipe | American Buns | Soft Bun Recipe скачать в хорошем качестве

How To Make The Perfect Homemade Hamburger Buns | Easy Bun Recipe | American Buns | Soft Bun Recipe

Why buy buns for your burgers if you can make them yourself? I mean, for people who love baking bread, this is so much fun to make! This recipe makes 20 perfect buns. They are the perfect size to make hamburgers, sloppy Joe's, or you can eat them as is like my kids! Bon appétit! *** Top buns with sesame seeds for an even more perfect look! Find this recipe on my website: https://angeliquecooking.wixsite.com/... All my written recipes are in French too! Toutes mes recettes sont aussi en Français! 🇫🇷 Pour cette recette en Français cliquer ici: https://angeliquecooking.wixsite.com/... For more bread recipes: https://angeliquecooking.wixsite.com/... SOCIAL: Instagram:   / angeliquecooking   Facebook:   / angeliquecooking   Contact: https://angeliquecooking.wixsite.com/... Website: https://angeliquecooking.wixsite.com/... SUBSCRIBE:    / @angeliquecooking   VoyageAustin Magazine: http://voyageaustin.com/interview/lif... CanvasRebel Magazine: https://canvasrebel.com/meet-angeliqu... ➡️ RECIPE Ingredients (For 20 buns) 1 packet yeast 1/2 + 1/4 cup lukewarm water 3 1/2 + 1/4 cups flour 1 Tbsp sugar 1 tsp salt 1/2 cup milk (room temperature) 1 beaten egg 2 Tbsp soft butter 1 beaten egg mixed with a little bit of water for brushing Instructions 1 - In a small bowl, mix the yeast and the lukewarm water together. Set aside until foamy. 2 - In the bowl of a stand mixer, mix the flour, the sugar, and the salt together. 3 - Pour the yeast with the water, milk, and the beaten egg. With the hook attachment, knead until dough comes together. 4 - Add the butter and keep kneading until silky and smooth. Add more flour 1 Tbsp at a time if dough is too sticky. (Dough should remain soft and slightly sticky.) 5 - Transfer dough to a floured surface and knead by hands a few minutes. Dough should be very soft but not sticky. 6 - Form a ball and place in a large bowl, cover with plastic wrap and let rise for 1 hour. 7 - After an hour, punch dough to release gas. On a floured surface, spread dough (0.5 inch thick)​ with a rolling pin. 8 - With a large round cookie-cutter or a glass, cut out 20 circles. Place the circles on floured baking sheets or sheets lined with parchment paper, cover with a dry cloth, and let rise for an additional hour. 9 - Preheat oven to 400°F. 10 - Brush the egg/water mixture on each bun. 11 - Place a large dish filled with water on the bottom rack of the oven and bake buns for 15-20 minutes on the middle rack. 12 - Allow to cool before slicing. #homemadebuns #hamburgerbuns #buns #softbuns #howtomakeburger #angeliquecooking #bunrecipe