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Easy Gin Recipe

In this video we make a large batch of a reasonably standard GIN so that we can go on to use that gin to make flavoured Gin Infusions. The recipe is based on ODIN's Easy Gin from the Home Distiller forums. I have added a few tweaks based on my own preferences, and my version is below - if you want to make Odin's original version, you will find it on the home distiller forum as a tried and trusted recipe. The recipe is per litre of GNS at 43% abv, and is scalable to any volume. This is a MACERATION recipe, not vapor infusion. Juniper lightly crushed 12 grams Corriander lightly crushed 3 grams Tangerine Peel 0,25 fruit peel Orris Root chopped 0,25 tsp. Rose petals dried 1 tsp. Black pepper whole 1 peppercorn Almonds ground 0,5 tsp. • Let that steep in the jar for 2 weeks. • Pour into your still, straining off the bits of botanicals • Do a slow pot still run, no bubble plates. • Collect 10 mls as foreshots and discard. (remember the NGS has already lost its main batch of nasty foreshots) Do not scale the 10ml unless making more than 20L, in which case just double to 20mls. • Collect 400mls PER LITRE of macerated NGS at between 70 and 80%abv. Adjust your running speed to hit that window - do your own maths on the volume to collect based on how much went into the still. • Proof your gin down to 45% ABV Leave for 5 weeks before drinking for the gin to balance - if you plan to infuse with other flavours as I do, then go ahead, but ensure the total elapsed time is at least 5 weeks before you drink it. SUPPORT If you like the content, please hit the thumbs up button - the more likes the video gets the more people YouTube suggests the video to. Please subscribe, and hit the bell for notifications of new videos as they get released. Leave a comment if you want to interact with me - I always respond as helpfully as possible. If you want to support the channel in other ways, please consider joining my new Patreon group. https://www.patreon.com/PlanetMoonshi...