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Crispy on the outside and soft, spicy on the inside — these Aloo Cutlets are the perfect snack for Iftar, tea time, or anytime cravings ❤️ Made with simple ingredients, budget-friendly, and freezer-friendly, this recipe is a must-try during Ramadan. You can prepare a batch in advance and fry whenever needed ✨ Serve hot with green chutney or ketchup for the best taste 😍 👉 If you enjoyed this recipe, don’t forget to LIKE, SHARE & SUBSCRIBE ❤️ 🥔 Aloo Cutlet — Ingredients (with measurements) Boiled potatoes — 1/2 kg (4–5 medium) Crushed red chili flakes — 1 tsp Salt — 1 tsp (or to taste) Roasted cumin powder — 1 tsp Black pepper powder — 1/2 tsp Chaat masala — 1 tsp Fresh coriander leaves — 2–3 tbsp (finely chopped) Green chilies — 1–2 (finely chopped) 🔹 Coating Mix Cornflakes — 1 cup (crushed) Breadcrumbs — 1/2 cup 🔹 Batter Egg — 1 Milk — 1/4 cup (4–5 tbsp) Salt — 1/4 tsp Black pepper — 1/4 tsp Ginger powder — 1/4 tsp Garlic powder — 1/4 tsp or ¼ tsp ginger garlic paste All-purpose flour (maida) — 1/4 cup (4–5 tbsp) Little milk or water — to adjust consistency 🔹 For Frying Oil — for deep frying For eggless coating:- Eggless Batter (Slurry) All-purpose flour (maida) — 1/2 cup Cornflour — 2 tbsp (for extra crispiness) Salt — 1/4 tsp Black pepper — 1/4 tsp Water or milk — as needed to make a medium-thick batter 🔥 Air Fryer Method 1️⃣ Preheat air fryer at 180°C for 5 minutes 2️⃣ Lightly brush or spray oil on cutlets 3️⃣ Air fry at 180°C for 12–15 minutes 4️⃣ Flip halfway for even crispiness 👉 For extra crispy texture, spray a little oil again after flipping 🌙 Ramadan / Iftar Caption (Instagram) Crispy outside, spicy inside 😍 Perfect low-budget Iftar snack! These Aloo Cutlets are super easy, super tasty, and freezer-friendly ❤️ Make once, enjoy all Ramadan ✨ 🔥 Hashtags #AlooCutlet #RamadanRecipes #IftarSnacks #PotatoCutlet #RamadanFood #IftarIdeas #EasySnacks #IndianSnacks #StreetFoodStyle #HomemadeSnacks #CrispyCutlet #VegSnacks #LowBudgetRecipes #SnackRecipe #FoodReels