3 Cheese Tuna & Mushroom Calzone | скачать в хорошем качестве

3 Cheese Tuna & Mushroom Calzone |

Learn these delicious yet easy recipes from Chef Timmy and Chef Anna of Global Pacific Distribution Network Corporation. 3 Cheese Tuna & Mushroom Calzone Raspberry Hazelnut Fizz with Salted Cream Calzone Pastry: APF 300g Bread Flour 200g Cold Water 100ml Arla FCM Cold Milk 200ml Arla Pure Creamery Melted Butter 80ml Sugar 40g Bakerdream Instant Yeast 7g Salt 10g Dried Herbs 1tbsp Calzone Filling 1: Canned Tuna (drained) 150g Arla Pure Creamery Butter 2 tbsp Onion 30g Garlic 3 cloves APF 2 tbsp Arla Full Cream Milk 2 tbsp Master Martini Pleasure Gold Cream 150ml Sunny Farms Mushroom 200g Pinch of Salt Pinch of Pepper Calzone Filling 2: Arla Mozzarella (cubed or IQF) 300g Pro Chizz Gold Cheddar Cheese (grated) 160g Sunny Farms Cream Cheese 250g Frozen Spinach 250g Pinch of Salt Pinch of Pepper Salted Cream Topping: Arla Frost & Bake Cream Cheese 100g Arla Full Cream Milk 150g Bravo Condensed Milk 90g Arla Whipping Cream 200g Pinch of Sea Salt Drink Espresso 2 shots Beryl's Hazelnut Spread 1 tbsp DLA Raspberry Fruit Filling 2 tbsp Tonic Water 100ml Ice as needed DIRECTIONS: TOPPING: 1. COMBINE MILK AND CREAM CHEESE UNTIL SMOOTH 2. IN A ANOTHER BOWL WHIP CREAM AND CONDENSED INTO SOFT TO MEDIUM PEAKS 3. FOLD IN THE CREAM CHEESE MIXTURE 4. ADD SALT TO TASTE DRINK 1. ADD RSAPBERRY FILLING ON THE BOTTOM OF THE GLASS 2. ADD ICE 3. POUR IN TONIC WATER 4. COMBINE HAZELNUT SPREAD TO HOT COFFEE 5. POUR INTO THE GLASS 6. TOP WITH SALTED CREAM TOPPING Always remember, #AnyoneCanBake! #GavinosXGlobalPacific