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Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks #biscochitos #holidaycookies 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD 🔴MERCH HERE! 👉🏼https://bit.ly/2yTLfdF 👕 FOLLOW ME On my Other Social Media Platforms 👉🏼 https://linktr.ee/SimplyMamaCooks ________________________________ 0:00 Intro 0:46 Mix Wet Ingredients 2:08 Combine Dry Ingredients 2:46 Chill Dough 2:57 Roll Out And Bake _______________________________ ⭐️ HOJARASCAS • How To Make Hojarascas | Mexican Shortbrea... ⭐️ COOKWARE VIDEO • COOKWARE | Cookware I Currently Use In My ... 📍This recipe can yield somewhere between 48 to 54 small cookies INGREDIENTS 1 cup (190 g) lard, shortening, or butter (softened) 3/4 cup (150 g ) sugar 1 large egg (room temperature) 1 1/2 tsp vanilla extract 2 Tbsp (30 ml) brandy (or juice of orange) 2 tsp orange zest 1 tsp crushed anise seeds 3 cups (390 g) all-purpose flour 1/2 tsp fine salt 1 1/2 tsp baking powder 1/2 cup of sugar mixed with 1/2 tsp ground cinnamon Bake at 350 F / 176 C for 12 to 13 minutes DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Christmas Eve by Red City Hero, Courtesy of https://artlist.io/ How To Make Biscochitos Easy Recipe For Biscochitos