Gluten-Free Soft Pretzels: Rollable Dough, Soft Inside & Crunchy Outside! скачать в хорошем качестве

Gluten-Free Soft Pretzels: Rollable Dough, Soft Inside & Crunchy Outside!

Get ready to enjoy the perfect gluten-free soft pretzels with a chewy, soft interior and a crunchy golden crust! Unlike other gluten-free breads, this dough is rollable, making it easy to shape these delicious pretzels. Made with Frankie's gluten-free all-purpose flour blend, the flavor is just as incredible as the texture. Whether you're craving a classic pretzel snack or looking for the perfect party treat, this recipe is a must-try. For the full recipe, visit glutenfreeguy.ca, and don’t forget to like, subscribe, and hit the notification bell for more gluten-free baking goodness! For Ingredients and instructions visit: glutenfreeguy.ca To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour" 00:00 - Intro: Let's make some pretzels. 00:12 - Let's get started! 02:18 - Prepping the pot 02:42 - Rolling the dough and shaping the pretzels. 06:28 - Boiling the pretzels 09:12 - Baking temperature 09:28 - First look at the finished pretzels 09:50 - Listen to the tap. 10:03 - Tasting.... listen to that crunch! 10:49 - Information and Credits