Sizzle With Santhi EP11 : Mee Goreng Mamak скачать в хорошем качестве

Sizzle With Santhi EP11 : Mee Goreng Mamak

Sizzle with Santhi introduces a variety of multicultural homemade dishes! Please enjoy our recipes created and posted with lots of Love. In Episode 11, I would like to present to you my style of cooking our Malaysian favourite, Mee Goreng Mamak! Find out how to make this delicious dish that makes a simple but filling dinner for your family. Please LIKE, SHARE & SUBSCRIBE for more videos. Mee Goreng Mamak Ingredients: To Pound :- 5 shallots 5 garlic Bird’s eye chilli red & green - 2 each Yellow mee - 450g Squid - cut round Fish cake - few slices 1 Tomato - cut into 6 pieces Mustard leaf (sawi) - 1 bunch 2 eggs Sauce :- 5 tbsp Sweet soy sauce 5tbsp chilli sauce 1 tbsp thick soy sauce 1 tbsp fish sauce 1 tbsp oyster sauce 3 to 5 tbsp dry chilli paste (depending on how spicy you want) Garnishing:- Red chilli Green chilli Calamansi Cucumber slices FOLLOW ME ON Instagram (Personal) :   / santhi_raj_barr   Instagram (Cooking) :   / sizzlewithsanthi   Facebook (Cooking) :   / santhibarr   2021 © SANTHI RAJ BARR. For media related enquiries, email us at enquiry@santhibarr.com #Santhiraj #SizzlewithSanthi #Malaysianrecipes #IndianRecipes #SriLankanRecipes #CookingChannel #food #HomeCooking