FCSI Project Showcase Episode 4: Ryan Mikita, Sugar Beach, A Viceroy Resort скачать в хорошем качестве

FCSI Project Showcase Episode 4: Ryan Mikita, Sugar Beach, A Viceroy Resort

🌴 Introducing Sugar Beach, A Viceroy Resort: A Culinary Paradise 🌴 This episode of "The Art of Culinary Spaces," features the transformation of Sugar Beach, A Viceroy Resort, nestled between the stunning Piton volcanoes in Soufriere, St. Lucia. This remarkable resort has elevated its food and beverage offerings, creating an enticing environment for guests to enjoy all day long. With new culinary highlights including a vibrant outdoor cooking station, innovative bars like Saltwood and Bonte, and a grab-and-go venue called Boopa’s, guests are encouraged to indulge without leaving the property. Ryan Mikita from Ricca Design Studios led the $1.5 million upgrade, enhancing the existing kitchen and implementing cutting-edge design to provide a diverse and dynamic dining experience that celebrates local cuisine. Post-renovation, the resort reports an occupancy rate of 100%, underscoring the impact of the elevated culinary offerings. Join us in exploring this transformative project, where every meal is an experience, and discover how Sugar Beach is setting a new standard for luxury resorts in the Caribbean! 🎬 Watch the Teaser: LINK 📺 Watch the Full Showcase Video Here: LINK #MyFCSI #FCSIProjectShowcase #Viceroy #SugarBeach #CulinaryExperience #FCSI #LuxuryResorts #StLucia #FoodAndBeverage