Sourdough vs Philly sour - Challenge accepted. Sour beersperiment and tasting. скачать в хорошем качестве

Sourdough vs Philly sour - Challenge accepted. Sour beersperiment and tasting.

in this episode of Papa’s Happy Place, we’re diving into the world of tart, refreshing German sour beer with a Berliner Weisse brew! 🍺 This bright and zesty style is perfect for summer sipping, and my inspiration came from none other than Dr. Hans and his fantastic brewing channel. His creative approach got me thinking—what if I compared traditional souring methods with some modern yeast magic? In this batch, I explore two different ways to bring that signature Berliner Weisse tang: using a natural sourdough starter versus pitching a commercial yeast strain like Philly Sour. We’ll look at the differences in fermentation speed, flavor complexity, and aroma, and how each method affects the final beer. I will go over the step-by-step brewing process, from mash to fermenter, and learn why Berliner Weisse has earned the nickname “the Champagne of the North.” Whether you’re a homebrewer curious about sour beers, a fan of Dr. Hans’ work, or just someone who loves experimenting in the brewhouse, this video will give you ideas (and maybe the itch) to try your own tart creation. Dr Hans link:    / @drhansbrewery   brewfather link: https://share.brewfather.app/eTWZExMg... PDF version: https://www.dropbox.com/scl/fi/i85ho8...