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Cutting ham into 3cm thick pieces and grilling it over an open flame makes you feel like you're doing something luxurious. Come to think of it, there was a ham commercial a long time ago where they roasted ham over a campfire and ate it. Eat that with a shot of bourbon and you'll enjoy the world of wild men. If you make cheese fondue in a frying pan, the ingredients and cheese stay hot and delicious. The cheap cheese didn't melt even after it softened, so I switched to a slightly more expensive cheese and was able to enjoy the taste of delicious cheese and vegetables. Bread and sausage go particularly well with cheese, so I ended up eating too much.