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Chicken and Mushroom Bake Recipe - Cooking with Cream of Mushroom Soup

Here’s a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it a super quick dish for dinner. This is baked in the oven and is topped with tasty parmesan cheese. For a vegetarian casserole recipe, simply swap the chicken for extra vegetables - easy! Get the directions for my chicken and mushroom bake recipe on my website: https://www.warrennash.co.uk/recipes/... Become a Patron of my channel:   / warrennash   Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: http://www.youtube.com/subscription_c... Ingredients (Serves 3 | Prep time: 10m | Cooking time: 25m | 350 calories & 17g fat p/serving): 150g Mushrooms Oil (to fry) ½ large Onion 2 Garlic cloves 1 Can Campbells condensed mushroom soup 1 tsp Wholegrain mustard 20ml Milk Salt (to season) 300g Leftover cooked chicken pieces 50g Parmesan cheese Fresh Parsley