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14 Hours Non Stop Cooking 100 KG Siri Paye Recipe | Authentic Early Morning Breakfast In Pakistan | SHEIKH SIRI PAYE RECIPE | SIRI PAYE RECIPE | SUBAH KA NASHTA | Beef Paya Recipe - Baray Paye Lahori Style | Karachi Street Food | Indian Food | Peshawar Street Food Pakistan | PK Food Secrets Ever seen 100 kilograms of Siri Paye cooked for 14 hours straight? 🤯 Welcome to the heart of Pakistan’s food culture — where patience, fire, and tradition create something truly magical. From sunrise till noon, massive pots bubble with beef trotters, sizzling spices, and that unmistakable desi aroma that fills the streets. This isn’t just food… it’s heritage served for breakfast! Watch how local chefs in Peshawar’s old streets turn simple ingredients — heads, legs, and bone marrow — into a legendary Siri Paye recipe that has fed generations. Each pot is stirred for hours, every spice added by hand, and every bite tells a story of passion, heat, and hard work. If you’re a true food lover, this is one video you’ll never forget — from the slow-cooked magic to the crowds gathering for the first bowl of the morning. 👇 Don’t forget to Subscribe for more epic street food journeys! 📍Location: Kohat Road, Peshawar, Pakistan 🎥 Filmed by: [PK Food Secrets] #PakistaniStreetFood #SiriPayeRecipe #SiriPaye #PayeRecipe #StreetFoodPakistan #VillageCooking #TraditionalRecipe #PeshawarStreetFood #AuthenticFood #SlowCooking #BreakfastPakistan #BeefTrotters #CookingForHours #HeadAndLegsFry