Tilt Your Cake Pan For A Delicious Reward скачать в хорошем качестве

Tilt Your Cake Pan For A Delicious Reward

Yellow Cake & Chocolate Cake Topped With Raspberry Cream ⬇️ FULL RECIPE BELOW ⬇️ Are your cakes tasty, but perhaps a bit lackluster in terms of appearance? If you want to serve something that really wows, and pleases multiple palates at once, give our 3-in-1 dessert a try! Bookmark Recipe: https://www.scrumdiddlyumptious.com/y... Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyum... ****************************************************** You'll Need: For the yellow cake batter: 2 sticks of butter, melted 1⅔ cups flour 6 eggs ¾ cup sugar ⅔ cup milk 1 tsp baking powder 1 pinch of salt (2 tbsp cocoa powder for the chocolate cake batter) For the raspberry cream: 1⅓ cups raspberries ½ cup sugar ⅓ cup water 1 cup cream cheese ⅔ cup heavy cream 1 tbsp vanilla extract Extra: powdered sugar, fresh raspberries, and mint leaves to garnish 1 thick sheet of paper scissors Here's How: 1. Preheat the oven to 325°F and mix the yellow cake ingredients together in a large bowl. Pour about ⅓ of the batter into a smaller bowl and set aside. Add the cocoa powder to the large bowl and mix well. 2. Grease a springform pan and line the bottom with parchment paper. With the help of a pan and a small casserole dish, place the springform pan at an angle, pour the chocolate cake batter into the pan, and bake for 25 minutes. 3. Rotate the springform pan, pour the yellow cake batter into the other side of the pan, and bake for 20 minutes.  4. Let the cake cool while you prepare the raspberry cream. First boil the raspberries, sugar, and water in a pot over medium heat, pass through a fine sieve, and let cool for about 1 hour. Then whisk the cream cheese, heavy cream, and vanilla extract until stiff and stir in the raspberry puree. Place the springform pan on a flat surface, pour the raspberry cream on top, smooth it out, and refrigerate for 1 hour. 5. Carefully remove the yellow chocolate raspberry cake from the springform pan. 6. Cut a triangle out of a thick sheet of paper and discard it. Carefully place the remaining piece of paper on the cake, sieve powdered sugar over the triangle cutout, and then remove the piece of paper. 7. Decorate the cake with fresh raspberries and mint leaves. You can find the recipe for the 3-In-1 Panna Cotta featured in the bonus video here:    • Lay The Glass JUST SO & Pour In The White ...   ****************************************************** Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends! YouTube:    / scrumdiddlyumptious   Facebook:   / scrumdiddlyumptiouscom   Pinterest:   / scrumdiddlyumptious   Website: https://www.scrumdiddlyumptious.com ******************************************************