Cornish Saffron Buns with Currants! скачать в хорошем качестве

Cornish Saffron Buns with Currants!

Looking for an authentic British dessert? Try these traditional Cornish saffron buns—bright yellow, flaky rolls packed with currants. These sweet treats taste great with butter at a tea party. Learn how to make these delicious homemade yeast rolls in a few steps! 🔴 SUBSCRIBE for more step-by-step cooking and baking videos:    / @savortheflavour   🍞 INGREDIENTS 🔹 1 teaspoon good quality saffron threads 🔹 3 tablespoons boiling water 🔹 4 1/4 cups bread flour (500g) 🔹 2 teaspoons fine salt (10g) 🔹 6 tablespoons unsalted butter, chilled (87g) 🔹 6 tablespoons lard, chilled (87g) 🔹 1/2 cup caster sugar (100g) 🔹 3 teaspoons fast-action yeast (10g) 🔹 1 large egg 🔹 3/4 cup whole milk (175 ml) 🔹 1 1/2 cup dried currants (225g) 🔹 1 tablespoon orange zest (from 1 medium orange) 🔹 1 tablespoon lemon zest (from 1 medium lemon) ❓ QUESTION? Leave a comment below, and we'll be happy to answer! 👩🏻‍🍳 FULL RECIPE here: https://savortheflavour.com/tradition... 🖨 PRINT RECIPE here: https://savortheflavour.com/tradition... 🤗 FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips! Pinterest –   / savortheflavour   Instagram –   / savortheflavourblog   Facebook –   / savortheflavourblog