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Old Time Horseradish. ( And One Way It Was Used )

Telling the story how the Old Timer’s made horseradish and making a little of my own. 3 cups peeled and cut up horseradish 1 1/2 teaspoons of plain salt 1/2 cup water more or less on the dryness of the horseradish. Place peeled horseradish in a food processor or grade. Add water if needed. Add salt and purée until consistency you like. Then add vinegar and mix. Jar up and keep in freezer or refrigerator.