KOSOVSKA JUFKA-BOSANSKA MASLENICA/NA NAJEDNOSTAVNIJI NACIN!!A ukus obara s nogu!! скачать в хорошем качестве

KOSOVSKA JUFKA-BOSANSKA MASLENICA/NA NAJEDNOSTAVNIJI NACIN!!A ukus obara s nogu!!

Dobro jutro dragi prijatelji postovane domacice i domacini.Maslenica ili jufka kako je u kom kraju zovu je jedna jako stara pita ali jos uvek aktuelna.Ja cu vam je prikazati na jedan vrlo lak nacin izrade,pa se nadam da ce te je i vi napraviti. SASTOJCI 800gr.brasna + 200gr. 2 kasicice soli Voda po potrebi oko 350-400ml. Zameseno testo oblikovano u 4 jufke treba da odstoji sat vremena. SMESA ZA PREMAZIVANJE 250gr.putera ili margarina 100ml.ulja 3 kasike pavlake. linkovi   / artfood-1819.  .   / .  . FUNGO JUG d.o.o. Office: Ucitelja Josifa 1/6. 16000 Leskovac Serbia tel: +38116241940 fax: +38116601467 Processing: Cukljenik 16203 Vucje Serbia tel/fax: +38116794831 skype:fungo_jug www.fungojug.com Mladost sajt: http://mladostle.com/ Mladost FB:   / mladostle   Mlekara sajt: http://mlekaraleskovac.rs/ Mlekara FB:  / mlekaral   #maslenica#jufka#najednostavnijinacin Good morning, dear friends of the respected hostess and hosts. Maslenica or jufka, as it is called in which area, is a very old pie, but it is still current. I will show it to you in a very easy way, so I hope that you will make it too. . COMPONENTS 800gr. flour + 200g. 2 teaspoons salt Water as needed about 350-400ml. Kneaded dough shaped into 4 noodles should stand for an hour. COATING MIXTURE 250gr.butter or margarine 100ml.oil 3 tablespoons sour cream.