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Vegetable paratha

Vegetable Paratha is a wholesome and flavorful Indian flatbread made by stuffing whole-wheat dough with a delicious mixture of finely chopped or grated vegetables. Commonly used vegetables include potato, carrot, cauliflower, peas, onion, and capsicum, blended with aromatic spices like cumin, coriander, garam masala, green chilies, and fresh herbs. The stuffed dough is gently rolled and cooked on a hot tawa with a little oil or butter until golden brown and crisp on the outside while remaining soft inside. Vegetable paratha is nutritious, filling, and perfect for breakfast, lunch, or dinner. It tastes best when served hot with yogurt, pickle, butter, or a fresh chutney. #ejazansarifood #imrankhan #recipe #804 #cooking #food #restaurantstyle #aloomatar #korma #chicken