Dish With Trish: Roasted Peppers скачать в хорошем качестве

Dish With Trish: Roasted Peppers

How about a vegan appetizer that makes everyone happy and swoon-y? This dish is so colorful and impressive-looking … and art-directed by nature! INGREDIENTS 3 bell peppers olive oil 1 lemon salt & pepper to taste 2-3 cloves garlic, chopped basil, chopped balsamic vinegar, to taste Roast peppers on the burner, turning to cook it evenly, until skin turns black. Run peppers under water and remove all skin. Transfer “naked” peppers to a bowl. Add olive oil and lemon to the peppers and mix together. Let this sit and marinate. Afterwards, cut the pepper stalks out, and remove the seeds and white membranes. Thinly slice the peppers. Arrange the peppers on a serving platter to resemble a sunflower! Drizzle olive oil on top. Squeeze some lemon on the peppers. Add chopped garlic on top Season with salt and pepper, to taste. Garnish with fresh basil. AND … drizzle balsamic vinegar on top. Let sit and marinate for a while, the longer the more delicious. Who’s Betta Than You? Nobody. Music @iksonofficial