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Since moving to the mountains, I’ve found magic in recreating our favorite restaurant dishes at home—like this rich, comforting butter chicken. This video blends cinematic storytelling with the warmth of cooking. You’ll see the mountains, my family, and how I turn a beloved Indian dish into a personal ritual. It’s not just a recipe; it’s inspiration to bring restaurant flavors into your own life. Watch for the marinades, the charring, and the final touch of cream—because every dish has a story. Ingredients: Chicken thighs Greek yogurt (for marinade) Lemon juice Garlic paste Ginger paste Garam masala Red chili powder (or paprika) Salt Cumin powder Coriander powder Butter Heavy cream Cashews Dried fenugreek leaves (kasuri methi) Tomatoes & tomato paste Steps: First marinade: Coat chicken thighs with lemon juice, garlic paste, ginger paste, and spices. Second marinade: Add Greek yogurt, spices, and rest overnight. Char the chicken under the broiler until lightly blackened. Cook aromatics: Sauté tomatoes, tomato paste, cashews, and spices. Simmer. Blend, strain the sauce. Return sauce to the pan, add the chicken, simmer. Finish with heavy cream, butter, and fenugreek. Serve warm. Please Like, Share, Subscribe and Comment! Id love to hear from you in the comments. #recipe #cooking #restaurant #home #best