OSITO, WHAT'S IT LIKE at a Michelin star restaurant. скачать в хорошем качестве

OSITO, WHAT'S IT LIKE at a Michelin star restaurant.

Tucked away in the Mission Distric of San Francisco, Osito. A Must Experience. AUTUMN 2023 For many of us at Osito, autumn is our favorite time of year. Bright summer flavors settle into deep, earthy ingredients like wild mushrooms, squash, and dark greens. This time of year calls for closeness as we preserve the last summer produce for enjoyment (and reminiscing) throughout the leaner seasons. It is a transitional time. But an exciting time. We like to see these evolving, deepening flavors as a metaphor for desired human connection as we hold each other in cozy community. Seth & Matt The Nights Menu Sablefish, Potato, Hoja Santa Green Zebra Tomato, Anchovy Garum, Soubise Estate Caviar, Maple Waffle, Sugar Pie Pumpkin, Seeds Green Tomato, Seedlip, Honey, Champagne Vinegar Matsutake Mouthwatering "Carpaccio', Salted Egg Yolk Scallion Ham Sui Gok, Kuri Miso, Cedar Fontina Fonduta BBQ'd Kohlrabi, Lacto Spice Pickled Apple, Cabbage Maitake, Tasty Paste "The Irish Experience" Smoked Kusshi Oyster, Sea Lettuce, Preserved Lemon, Pear Stout & Barley Rye, Sea Vegetable, Cultured Butter, Oyster "Bottarga" Carolina Gold Rice Grits, Pounded Herbs Veal Brain, Abalone, Shrimp Smoked Squab, Chicory, Pecan Shelling Beans Gizzard, Chanterelle, Pole Beans, Fragrant Oil Bronx Grape Sorbet Arroz con Leche Hazelnut, Pear, Cocoa Nib Apple Fritter, Chanterelle Fruited Whey https://www.ositosf.com Gear Shot on IPhone 14 GoPro Hero 9 Insta360 Flow Gimbal