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Pizza recipe adapted from Pasta & Pizza Presto by Maxine Clarke and Shirley Gill Pizza dough ingredients for 8 round 10 inch thin pizza crusts 350 grams Unbleached white flour 1/2 tsp salt 2 tsp dry yeast 300 ml lukewarm water 1 tsp granulated sugar 2 Tbsp olive oil Pizza sauce 1 large Bell pepper or tomato pulverized in blender or food processor Italian seasonings, salt, pepper Bring to a boil and simmer until reduced to a thick sauce Ground meat Italian seasonings, salt, pepper and the video's secret ingredient :) Toppings we used: Bell pepper sauce, Ground chicken, zucchini, yellow bell pepper, broccoli, parsnip, olives, green onions, 1 year old cheddar, mozzarella Bake pizza at 425 degrees Fahrenheit on middle rack for 15-20 minutes. As an Amazon Associate I earn from qualifying purchases. Recipe Book https://amzn.to/4rVBd0Y Pizza Pan with holes https://amzn.to/3MKusji Pizza cutter https://amzn.to/3MQe1Sx Rolling pin https://amzn.to/4bsVxRm Stainless Steel Scraper https://amzn.to/4stMjKb Cheese Grater https://amzn.to/40jS8Ou Mini spatulas https://amzn.to/4rbfrF7 00:00 Recipe 00:19 Dough ingredients and process 01:59 Cute cat alert 02:04 Mixing dough ingredient 03:36 Kneading the dough 04:42 Letting the dough rise 05:34 Cute cat alert 05:47 Making the sauce 07:31 Cute cat alert 08:32 ground meat 08:55 Punching the dough 09:25 Dividing the dough 11:40 Pizza toppings 12:00 Rolling the dough 13:10 Adding toppings 15:01 Pizza in the oven 15:46 Slicing the pizza