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I have alot of garlic scapes left from my harvest. If you are like me and have too many, check out this video to see what I made, and if I will make this again!! Here is the recipe I suggest. 3 cups (750 ml) puréed scapes, about 350 g 1 cup (125 ml) dry white wine 1 cup (125 ml) balsamic vinegar 4 tsp (10 ml) black pepper 1 tsp (2 ml) dried oregano 1 tsp (2 ml) dried basil 1 pkg (57 g) Fruit Pectin 7 cups (875 ml) brown sugar 1 tsp of butter Here is the link to my steam canner Steam Canner: https://amzn.to/3ggYKqg Subscribe to my channel / @livingofftheland Follow me on instagram. / livingofftheland02 Music is from Epidemic sounds : https://www.epidemicsound.com/referra... Here are links to some of the products I use. All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMK Presto 23 qt pressure canner: https://amzn.to/2XGtqe9 Bernadin complete book of home preserving: https://amzn.to/3kaeFYp Batch(food preservation book). https://amzn.to/3ASpTYv Bernadin mason jar lids: https://amzn.to/3sAMhCD Kitchen aid mixer: https://amzn.to/3D1Bs1u Nesco dehydrator: https://amzn.to/2XHpNEP Magnetic wand cap lifter: https://amzn.to/37ZOHRM Steam Mop https://amzn.to/3zFoTWH So easy to preserve : https://setp.uga.edu National center for home food preservation : https://nchfp.uga.edu Health Canada https://www.canada.ca/en/health-canad... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!