咸肉粽 Savoury Dumplings / Bak Chang скачать в хорошем качестве

咸肉粽 Savoury Dumplings / Bak Chang

咸肉粽 材料：大概22 - 24粒 糯米1公斤（洗净，浸水至少4个小时）、食油3汤匙，葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙 馅料： A）五花肉500g切成大概22至24小块、香菇12朵（泡软，切一半）、栗子（浸隔夜，清理干净，加入适量水煮20分钟） 蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖 1大匙生抽 B）200g眉豆（浸1小时）、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉，1/2小匙盐，1大匙生抽，1大匙蚝油 C）咸蛋黄12粒，切一半 用气压快锅，45分钟就可以了。 1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce Fillings: A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes) 1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar 1 tbsp light soy sauce B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce C) 12 salted egg yolks, cut into half Cook in pressure cooker for 45 minutes .