Скачать с ютуб Quick Black-Eyed Peas Recipe | Easy Beans Curry в хорошем качестве

Quick Black-Eyed Peas Recipe | Easy Beans Curry

Black-Eyed Peas (or beans) are an aesthetic ingredient to work with. This curry has a bit of tang since it is Tomato based. Overall, there aren't many ingredients, no complicated steps. You'll enjoy a good, healthy, wholesome vegetarian dish in no time😊 Honestly—try this recipe and when you do, take a moment to observe the great detail on a pea so tiny and so cute :) 1 US Cup = 240 ml Ingredients: Black-Eyed Beans (Peas), 1 Cup Wash and soak overnight, then drain Submerge in enough water, add 1/2 teaspoon Salt and pressure cook till 4 whistles For the Curry paste: 2-3 Tablespoons Oil 1 large Onion, roughly chopped 2 large-sized Tomato, roughly chopped 1 Inch Ginger, sliced 6 Garlic cloves, sliced 5-6 Cashew nuts Salt to taste 2 Tablespoons Oil 2 Bay Leaves 2 Byadgi Chillies 1 teaspoon Cumin Seeds 1/4 teaspoon Turmeric 1 Tablespoon Coriander powder 1 Tablespoon Kashmiri Chilli powder The Ground paste The Cooked Beans Water to adjust consistency 1/2 teaspoon Sugar Salt to taste 1 Tablespoon Ketchup (+/-) 1 Tablespoon Kasoori Methi 1 teaspoon Garam Masala Fresh, chopped Coriander #ExperienceSusegad There is something about Goa... Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world! Link to the book: https://www.amazon.in/gp/product/B08X... It's also available internationally: https://www.amazon.com/gp/aw/d/067009... Music Credits: Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)