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I've been to a few thousand food & drink events over the last two decades, but NONE like Ein Prosit (www.einprosit.org/home-it) in far Northeastern Italy in the Friuli region. Held in the magical small city of Udine, it's an intimate group of some of the world's best chefs (50 Best and Michelin-rated) from Asia and Europe to Latin America, cooking tasting menu dinners each night at cozy local restaurants. Many of the chefs also do food truck pop-ups, while top sommeliers and local winemakers provide wines (see my social media feed for more: www.instagram.com/virginiamiller.sf). Nightly after parties were festive but small gatherings of all of us post-dinners, with cocktails made by some of Italy's (+ Paradiso from Barcelona, Spain) top bartenders. Even the nightly DJ lineup was unreal. Each night we had leading DJs/band members from Massive Attack, Portishead and Thievery Corporation (Rob Garza)! It was an unforgettable week of highest quality tastes and people but in a manageable, magical setting where we could all interact and get to know each other. And anyone could come to/reserve a spot at the dinners.