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Zia Tabarak visits The Carnivore Restaurant Karachi, one of the most talked-about meat-focused fine dining spots in the city! Known for its slow-baked meats and premium dining experience, The Carnivore brings a unique culinary concept to Pakistan—already successful in Islamabad, Lahore, and even Riyadh. In this vlog, Zia tries their signature Beef Shank—juicy, fall-off-the-bone, and full of smoky flavor—and the incredibly tender Lamb Back, baked to perfection. Each dish is prepared using a special slow-cooking technique that enhances the natural taste of the meat, making it rich, succulent, and deeply satisfying. The restaurant is located in DHA Phase 6, Karachi, and offers a luxurious ambiance with top-notch service and a visually appealing food presentation. Zia explores the entire setup—from the open kitchen where meats are baked, to the lavish serving platters that come with rice, sauces, and fresh sides. Is The Carnivore worth the hype? Is it really the best place for beef lovers and mutton fans in Karachi? Watch the full video to find out! #karachi #food #finedine ----------- Business: [email protected] ------------ Subscribe: / streetfoodpk Follow: / streetfoodpk Like: Like: / streetfoodpk02 ---------------------------- Checkout Camera I use: https://amzn.to/3RH9pwS #chalain