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Bakra Paya Recipe | Goat Trotters Curry | Traditional & Healthy Today I’m sharing a rich and traditional Bakra Paya recipe, made by slow-cooking goat trotters with aromatic spices until the broth becomes thick, gelatinous, and full of flavor. This dish is well-known for its deep taste and health benefits, especially during winters and recovery meals. This authentic homemade bakra paya tastes best when served hot with naan, roti, or khameeri roti. Try this classic dish at home and enjoy restaurant-style flavor. 👉 If you enjoyed this recipe, please like, share, and subscribe to my channel for more traditional and Hyderabadi-style non-veg recipes. Ingredients: Bakra paya (goat trotters), onions, ginger-garlic paste, whole spices, chili powder, turmeric, oil/ghee. Serving suggestion: Serve hot with naan or roti. #BakraPaya #PayaCurry #GoatTrotters #TraditionalFood #HyderabadiFood #NonVegRecipes #HomeCooking #ComfortFood