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I’m making carnivore buns that are perfect for burgers and sandwiches — 100% animal-based, zero plant ingredients 🥩🔥 These buns are soft, sturdy, and designed to hold up just like traditional bread, without grains, sugars, or seed oils. If you’re following a carnivore, animal-based, or ultra-low-carb lifestyle, this recipe is a game changer. In this video, you’ll see: Step-by-step instructions for making carnivore buns Exact ingredient measurements Baking tips for the best texture and structure How I use them for burgers and sandwiches 📌 Recipe details are included in the video 🛒 Links to all ingredients and tools used (purchased on Amazon) are listed below Whether you’re carnivore for health, simplicity, or performance, these buns make eating animal-based easier — without giving up your favorite foods. Let me know how yours turn out, and don’t forget to like, comment, and subscribe for more carnivore recipes 🥩💪 Baking soda https://a.co/d/04OR4Ptu Heavy Cream powder https://a.co/d/07l9FAiX Egg white powder https://a.co/d/0iRmIIkA Beef Gelatin https://a.co/d/03SJ9DXZ Recipe : 2 cups Heavy cream powder 1/2 cup egg white powder 1 tbsp beef gelatin 1 1/2 tsp baking soda 4 extra large eggs 1/4 cup water 2 pinches of salt preheat oven to 325 degress F or 162 degrees C. cook for 15 min or until starting to brown on top