Chicken Jalfrezi (EPIC*BIR*RECIPE) Indian Restaurant Curry Made at home - Step by step (TUTORIAL) скачать в хорошем качестве

Chicken Jalfrezi (EPIC*BIR*RECIPE) Indian Restaurant Curry Made at home - Step by step (TUTORIAL)

If you have enjoyed this video Like, Comment and Share Ingredients: 600-800g Boneless Chicken Marinate: 1/2 tsp salt, 1/2 tsp turmeric powder, 1 tsp chilli powder Mix and let marinade for 30/60 minutes. Jalfrezi curry: 4 tbsp Mustard oil 2 Cardimon, 2 Bay leaf (tez pata), 1 stick Cinnamon (cassia bark) 1 tsp Ginger, 1 tbsp Garlic 1 tbsp Tomato puree 2 Onions, 1 Pepper, 1 Tomato, 4-6 Chilli 1 tsp Mustard Paste 600ml - 1 litre Base Gravy Water as directed from the video Spices: 1/2 tsp salt, 1/2 Turmeric powder, 2 tsp Curry Powder, 2 tsp Coriander powder, 1/2 tsp cumin powder, 1/2 tsp Garam Massala powder, 1 tsp Dried Kasoori Methi Base gravy link:    • How To Make a Base Gravy Indian Restaurant...   Base gravy link 2:    • HOW TO MAKE BASE GRAVY - BIR - INDIAN REST...   FOLLOW ME ON SOCIAL MEDIA: Instagram:   / latifs_insp.  . Facebook:   / latifs_inspired   Help to support the channel by joining the amazing community on Patreon:   / latifsinspired   Visit the restaurant: Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍