Mie kangkung Ayam - Kuahnya Medok Kental Gurih | Water Spinach Noodle Soup | Nael Onion скачать в хорошем качестве

Mie kangkung Ayam - Kuahnya Medok Kental Gurih | Water Spinach Noodle Soup | Nael Onion

Mie kangkung Ayam - Kuahnya Medok Kental Gurih | Water Spinach Noodle Soup |  Nael Onion (please scroll down for ENG Sub) guys hari ini kita akan membuat mie kangkung. kebayang donk sama kuahnya yang kental dan gelap, ditambah ayam, kangkung, kasih jeruk kunci sedikit supaya imbang sama rasa manisnya, bawang merah goreng dan sambal supaya makin lezat. nah para pecinta mie kangkung bisa buat sendiri lho karena bahannya mudah dan resepnya juga simpel...disimak terus ya videonya. terima kasih Bahan 500 gr fillet ayam dada atau paha atas 25 gr Ebi sangrai cincang 10 siung Bawang putih 10 siung Bawang merah 11 sdm Kecap manis 7 sdm Kecap asin 4 sdm Saus tiram 1 sdm Kecap ikan 3 sdm Kecap inggris 3 sdm bawang merah goreng 2 liter Kaldu ayam 1 sdt Lada 1.5 sdm Kaldu jamur 5 sdm Tepung maizena+8 sdm air Bahan lainnya 1.2 kg-1.5 kg Mie 250 gr Kangkung rebus 250 gr Taoge rebus secukupnya Jeruk kunci Sambal Bawang goreng Untuk cara membuatnya silakan cek di video. Please like, subscribe and share. Thank you so much   / naelonion   ======================================= [ENGLISH] guys today we will make "mie kangkung" or noodles soup with water spinach with dark and  thick soup, stir fried chicken, water spinach,  add a little limau kasturi or calamansi juice to balance the sweetness, crispy fried shallots and chili sauce to make it even more delicious. So, water spinach noodle lovers, now you can make your own because the ingredients are easy and the recipe is simple.. thanks Ingredients 500 grams chicken fillet 25 grams chopped dried shrimp 10 cloves garlic 10 cloves shallots 11 tbsp sweet soy sauce 7 tbsp soy sauce 4 tbsp oyster sauce 1 tbsp fish sauce 3 tbsp worcestershire sauce 3 tbsp fried shallots 2 litre homemade chicken stock 1 tsp ground white pepper 1.5 tbsp mushroom bouillon (optional) 5 tbsp cornstarch +8 tbsp water 4 tbsp cooking oil or fried shallots oil Condiments 1kg-1.5 kg noodles 250 grams Blanched water spinach 250 grams Blanched Bean sprouts Calamansi/limau kesturi Sambal Fried shallots For the tutorial please check my video Please like, subscribe and share. Thank you so much   / naelonion