Скачать с ютуб 花生酥Peanut Cookies Pastry|酥脆饼皮，松化花生馅|年饼食谱|Flaky Crust, Sandy Peanut Fillings|CNY Recipe в хорошем качестве

花生酥Peanut Cookies Pastry|酥脆饼皮，松化花生馅|年饼食谱|Flaky Crust, Sandy Peanut Fillings|CNY Recipe

♦ 传统花生饼食谱Traditional Peanut Cookies Recipe：   • 传统花生饼|入口即化|年饼食谱|How to Make Tradition...   ♦ 新年食谱CNY Recipe：https://youtube.com/playlist?list=PL-... ♦饼干食谱 Cookies Recipe:    • Cookies   ♦ Facebook Page:   / iwen777   ♦ Instagram ID:   / iwen777   ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 一起来做网红花生酥。外皮采用了曲奇饼皮，内馅采用自家烤的新鲜花生来做，味道提升很多，且可以加一些颗粒，口感更佳。还用了摸具压出花生形状，个个超可爱。抹上蛋液，烤出来的饼皮黄金。饼皮酥脆，内馅一压边松散化开，且有花生小颗粒口感，香浓咸甜的花生味。适合当年饼。 =记得饼皮面团不要打发/揉面过度，防止饼干干硬，开裂难包馅。 =内馅慢慢加入花生油，过干无法成团难包馅; 过湿烤后口感硬。 收藏方式：烤好彻底凉透，立刻收收密封容器防止漏风。室温保存，要新鲜７天内吃。 Let's make viral Peanut Cookies Peanut Pastry. The crust is made of cookie dough, and the inner filling is made of fresh homemade roasted peanuts, enhance the flavor a lot, mini peanut pieces can be added for a better texture too. Cookies are also press out into peanut shape using mould, each of them are super cute. After eggwash, cookies are baked till golden on the outside. The crust is flaky, the fillings loosen into sand when you press it, yet able to bite small peanut pieces, very fragrant peanut flavor. Suitable for CNY Cookies. = Remember not to beat/knead dough too much to prevent dough from drying out, cracking and making it difficult to wrap. = Slowly add peanut oil to the fillings, if too dry unable to form ball difficult to wrap filling; if too wet, texture will be hard. Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness. ♦Ingredient List 食材=15pcs Peanut Cookies Pastry 花生酥 (25g Peanut Mould 花生模具)= =Fillings 内馅 (15pcs, 13-14g/pc)= 60g Baked All Purpose Flour 烤熟普通中筋面粉 18g Baked Peanut Flour/Almond Flour 烤熟花生粉/杏仁粉 25g Icing Sugar 糖粉 60g Roasted Peanut Pieces 烤香花生碎 1.5g Salt 盐 0.5g Pepper Powder 胡椒粉 10g White Sesame 白芝麻 30g Peanut Oil 花生油 =Crust 饼皮 (15pcs, 14-15g/pc)= 36g Unsalted Butter (Soften) 无盐牛油(软化) 52g Icing Sugar 糖粉 22g Egg 蛋液 110g Cake Flour/Low Protein Flour 低筋面粉 10g Milk Powder 奶粉 1.5g Salt 盐 =Egg Wash 蛋液= Remaining Egg 剩余蛋液 Tiny Pinch of Salt 小搓盐 (Preheated Oven 190C: 5minutes, Egg Wash Twice, Preheated Oven 190C: 3minutes, Same Temp. On Fan Force/Switch 210C: 2minutes till golden) (Top Bottom Heat, Middle Rack) (预热烤箱190C: 5分钟, 刷蛋液两次， 预热烤箱190C: 3分钟， 同温度开旋风/调高210C: 2分钟至黄金) (上下火，中层烤) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #年饼食谱 #花生酥 #花生饼 #酥脆饼皮 #松化花生馅 #CNYCookies #PeanutCookies #PeanutCookiesPastry #PeanutPastry #FlakyCrust #SandyPeanutFillings