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Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/296987-... Make this delicious gefilte fish for Passover. Enjoy it hot or cold. Step 1: Prepare stock Combine the onions, sliced carrots, water, salt, and sugar in the large pot. Step 2: Bring to boil Bring the stock to a boil; then reduce the heat to simmer for 15 to 20 minutes with the lid on. Step 3: Combine ingredients Combine the remaining ingredients in the large bowl. With the hand mixer, beat the mixture on medium speed for 20 minutes. Tip Alternatively, combine it in a food processor for 3 to 4 minutes. Step 4: Moisten hands Moisten your hands with cold water and shape the mixture into golf-ball sized balls. Carefully place them the stock. Step 5: Simmer Simmer for one and a half to two hours, partially covered. Remove the fish balls from the broth with the slotted spoon. Step 6: Garnish Garnish each piece with a carrot slice and serve with the horseradish. Did You Know? Did you know? The term "red herring" comes from a strategy used by 19th century British fugitives, who would rub a herring across their trail as a way of throwing search dogs off their scent.