Скачать с ютуб आलू की सब्जी महाराष्ट्र स्टाइल में - Spicy Aloo Sabji Maharashtrian Style by Chef Ajay Chopra в хорошем качестве

आलू की सब्जी महाराष्ट्र स्टाइल में - Spicy Aloo Sabji Maharashtrian Style by Chef Ajay Chopra

Subscribe to my channel here :    / @chefajaychopra   आलू की सब्जी महाराष्ट्र स्टाइल में - Spicy Aloo Sabji Maharashtrian Style by Chef Ajay Chopra Maharashtrian Aloo Sabji is a quick and flavorful dish that’s perfect for lunch or dinner. Loaded with traditional spices and bursting with local flavors, this spicy potato curry goes amazingly well with chapati, puri, or even rice! 🍛 Learn this easy step-by-step recipe and bring the authentic taste of Maharashtra to your table. Portion servings: 4-5 pax Preparation time: 05 mins Cooking time: 60 mins Ingredients: Oil 2 tbsp Mustard seeds ½ tbsp Jeera 1 tsp Curry leaves 10-15 pcs Onion chopped 2 pcs Hing 1 tsp Add vatan Red chilli powder 2 tsp Turmeric powder ½ tsp Salt 1 tsp Jeera powder ½ tsp Coriander powder ½ tsp Kanda Lasun masala powder ½ tbsp Water as required Potato dices 3-4 pcs Water as required Curry leaves 8-9 pcs Tomato puree 1 pc Water as required Garam masala powder 1 tsp Coriander chopped 2 tbsp Peanut coarse powder ¼ cup For Vatan: Coriander leaves a handful Green chilli 2 pcs Garlic 6-8 cloves Water as required Method: Step 1: Prepare the Vatan On a silbatta (grinding stone), grind coriander leaves, green chilies, and garlic into a coarse paste using a little water. Set aside. Step 2: Cook the Base Masala Heat oil in a kadhai or heavy-bottomed pan. Add mustard seeds and let them splutter. Add jeera, curry leaves, and a pinch of hing. Sauté briefly to release the aroma. Add finely chopped onions and cook until soft and translucent. Step 3: Add Vatan and Spices Stir in the prepared vatan and sauté until its raw aroma disappears. Add red chilli powder, turmeric powder, salt, jeera powder, coriander powder, and kanda lasun masala powder. Mix well, ensuring the spices coat the onion mixture, and cook for a minute. Step 4: Sauté the Potatoes Add diced potatoes to the cooked masala. Sauté the potatoes for a few minutes until they absorb the flavors of the masala. Add a small amount of water to create steam, cover the pan, and let the potatoes cook until 70% done. Stir occasionally. Step 5: Add Curry Leaves and Tomato Puree Add fresh curry leaves and tomato puree to the partially cooked potatoes. Stir well and cook until the potatoes are tender and the tomato blends into the masala. Step 6: Finish the Sabji Once the potatoes are fully cooked, add garam masala powder. Sprinkle coarsely ground peanut powder over the sabji and mix thoroughly. Adjust the consistency by adding a little water if needed. Step 7: Garnish and Serve Garnish the sabji with freshly chopped coriander leaves. Serve hot with chapati, puri, or steamed rice. Enjoy this authentic Maharashtrian dish packed with rich flavours and textures! #chefajaychopra #AlooSabji #MaharashtraStyle #MaharashtrianRecipe #AlooKiSabji #IndianRecipes #PotatoRecipe #SpicySabji #TraditionalCooking #HomeCooking #VegetarianRecipe #ComfortFood #EasyRecipe #RegionalFlavors #indiancuisine For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra